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The argan tree or Argania spinosa has grown in Africa for thousands of years, and archaeological evidence suggests that people have been extracting its oil
for centuries. The trees tend to develop gnarled, twisted trunks and
branches, with deep root systems which have helped them adapt to harsh
desert conditions. When a tree is well-situated, it can live for
hundreds of years, producing small flowers in April and following with
small fruits which look almost like limes. The
tree, a relict species from the Tertiary age, is extremely well adapted
to drought and other environmentally difficult conditions of
southwestern Morocco. The species Argania once covered North Africa and
is now endangered and under protection of UNESCO. So
there was alarm that the Argania spinosa, as the tree is properly
called, was headed for extinction, along with its precious goat-related
oil. UNESCO, and people excited by the oil's reputed anti-aging
qualities have helped by creating a global market for the exotic oil,
the unlikely alliance hopes to raise awareness about the inherent value
of the trees, encouraging more careful grazing and stopping the local
population from chopping the trees down for firewood. The people in the
area are poor, as they now understand the value of the tree, they are
protecting it. UNESCO declared a 25,900-square-kilometer of land between
the Atlantic and the Atlas Mountains and provided money to manage the
trees' preservation. (source - Wikipedia)
Now
some of you may have heard about the Argan tree climbing goats. No I
haven't used Photoshop or changed this photo in anyway! There really
are tree climbing goats and they actually provide a benefit to Argan Oil
production. For
centuries, Berbers would collect undigested Argan nuts from the waste
of goats which climb the trees to eat their fruit. The pits were then
ground and pressed to make the nutty oil used in cooking and cosmetics. While
this may sound disgusting the enzymes in the goats intestines actually
soften the nut and make it easier to crush. There is no adverse effect
on the oil and adds some "color" to the overall history of Argan Oil. However,
the oil used today in cosmetic and culinary products has mostly been
harvested and processed with machines to insure the highest sanitary
standards.Believe me, the first time I ever drove from Marrakesh
to Essouiria and saw these goats I had to stop and investigate. It
isn't every day that you see a goat climbing to the top of a tree -
sometimes 4 meters in height!
Perhaps the very best aspect of the Argan Oil story is that of the Berber Women's Cooperatives. Obtaining
the oil is not only a tedious process but done solely by
the Berber women. Interestingly, men do not partake in the process of
crushing or extraction of the oil.
The process was traditionally done by hand and involves breaking the
very
hard shell of the argan nut open with stones, mixing the seeds into a
paste and then squeezing the oil from the paste by
hand. This has been largely replaced by machinery, but it is still the
women who control the process. Much of the benefit is owed to Dr.
Zoubida Charrouf, who is an expert on Argan Oil and also realized the
danger facing the over-harvesting of the tree by commercial entities.
This has become especially poignant as the world has come to know the
wonders of Argan Oil properties and health benefits. As such, women's
cooperatives were established and it is only from these cooperatives
that can be purchased the Argan oil at source.
The
Argan Oil story is fascinating and of course we love Argan Oil.
However, we are very conscious of the dangers facing the Argan Tree and
the actual risk to the traditional Berber way of life. The Argan Tree
is a tenacious species able to withstand extreme temperatures, drought
and more. However, it yields its fruit sparingly and does not like to
be over-harvested. Commercial interest (like us) needs to be very well
managed or all will be lost forever. Cloning the tree and trying to
grow elsewhere has largely failed. It is indigenous to the southwest of
Morocco and likes to stay there! That is why prices are high and
rightly so. We don't want to see this ancient and glorious tree be
decimated the way so many other commercialized industries have been
from fishing, to de-forestation.
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